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General Fruit Tree Pruning Instructions

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  1. Always use sharp shears or saws so your cuts are clean. Use pruning shears on young trees and limbs less than 1/2 inch diameter, and lopping shears for your bigger cuts. For mature fruit trees, use a pruning saw.
  2. Begin by removing dead wood and broken branches. Then cut out any wood that crosses or rubs against any other branches. This opens up the middle so the sun can get to all the fruit.
  3. Make your cut close to a bud, to a joint in the branch, or to the trunk; never leave a stub. The pruning cut should be just above a bud. Make the cut at a backwards angle of about 30 degrees.
  4. Prune stems just above a pair of opposing strong shoots or buds. If shoots or buds are staggered, choose a strong one and prune just above it.
  5. Keep more horizontal branches, and prune more vertical branches.
  6. Remove suckers (shoots) from around the base of the tree.
  7. Get rid of all debris which can harbor pests and disease.




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